Fogging disinfecting services
Utilizing chemical disinfectants on production areas as a fog or mists is a common indication used routinely in the food restaurant cleaning, manufacturing factories and general any high production traffic facilities.
The objective is to generate and disperse a disinfectant aerosol with means of reducing the quantity of airborne micro-organisms along with a blanket disinfectant to surfaces in areas that typically go untouched.
Fogging is attained through utilization of a stationary, specific targeting system in a factory area with key spraying nozzles. When applicable mobile sanitation units are available that are designed, and built for flexibility and usage capability in multiple areas of commercial cleaning service
The equipment douses the surrounding air with a disinfectant fog; the perimeter layered will vary accordingly based on the type of function system being used.
Leave the thinking and planning to our professional antisepsis team who rely on their extensive experience to make correct application judgment decisions.