Fogging disinfecting services

Utilizing chemical disinfectants on production areas as a fog or mists is a common indication used routinely in the food restaurant cleaning, manufacturing factories and general any high production traffic facilities. 
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The objective is to generate and disperse a disinfectant aerosol with means of reducing the quantity of airborne micro-organisms along with a blanket disinfectant to surfaces in areas that typically go untouched.

​Fogging is attained through utilization of a stationary, specific targeting system in a factory area with key spraying nozzles. When applicable mobile sanitation units are available that are designed, and built for flexibility and usage capability in multiple areas of commercial cleaning service
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The equipment douses the surrounding air with a disinfectant fog; the perimeter layered will vary accordingly based on the type of function system being used.

​Leave the thinking and planning to our professional antisepsis team who rely on their extensive experience to make correct application judgment decisions.