What is the main difference between cleaning and sanitizing?
In today's time we're living, the concepts of cleaning and disinfecting are on top of the priority list. Cleaning and disinfecting play a tremendous role in preventing infectious diseases not only in schools, but in any established business. Whether it be a retail store, grocery store, restaurant, manufacturing Factory. Every organization deserves to have a system in place slow the spread of any infectious viruses or diseases.
Understanding the difference between cleaning disinfecting, and sanitizing will assist in determining what your needs are or what needs need to be met from a commercial cleaning company.
When talking about the term cleaning, it involves the removal of germs dirt from impurities on the superficial surface of objects. The aspect of cleaning works by using variation of soap in water to remove germs from the surfaces. The surfaces of focus are usually high-touch areas such as; office desk, railing, bathrooms, kitchens. Even though you are cleaning objects, a lot of time the process does not kill germs entirely, but it does lower the amount of opportunity of spreading infection.
Then, there is a step up from cleaning referred to as disinfecting. As disinfecting typically works through the use of chemicals and attempts to kill germs on a surface or on objects that are high touch. It is designed to clean dirty surfaces or remove terms designed to kill germs on a Surface after cleaning. It can also further the risk of spreading disease or infection.
Another term commonly used in the cleaning industry is sanitization.The process of standardization addresses the number of germs on surfaces and or objects. The technique of sanitization works in combination of both cleaning and disinfection and also lowers the risk of infection.
When cleaning companies are developing the best strategy and which they were approached by the client's needs, oftentimes the main focus point is on surfaces and objects that are touched often. Usually this means a day-to-day sanitize action will include the process that needs to be established in areas of high traffic such as; countertops, computer keyboards, handles in desks. Typically it is common protocol to disinfect daily specific areas such as bathrooms.
An important factor to consider is having the knowledge of your cleaning and disinfecting activities that address the type of terms you want to kill. It is Well documented certain viruses can live, and can affect a person for up to 48 hours after being in contact disinfectant surface. The flu virus can be eliminated with standard cleaning and disinfecting. Cleaning areas, kitchens walls and ceilings using air freshener deodorizers are not a necessity but those processes often irritate the nose, eyes and throat.
It is always recommended to follow the instructions of cleaning products in disinfectants. It is ideal to wash the surface with general cleaners that remove germs. rinse with water and follow with a disinfectant to kill the germs.
Using EPA registered disinfectant accomplishes two tasks, removes germs and then disinfects the germs or more commonly referred to commonly known as kill germs.
Some additional tips for when dealing with cleaning products and disinfection it would be to use gloves along with eye protection. It is also recommended not to mix cleaners and disinfectants unless there's special instructions to do. Combining certain products will result in injury or death. Lastly, ensure that all staff understand instructions and use these products correctly.
Understanding the difference between cleaning disinfecting, and sanitizing will assist in determining what your needs are or what needs need to be met from a commercial cleaning company.
When talking about the term cleaning, it involves the removal of germs dirt from impurities on the superficial surface of objects. The aspect of cleaning works by using variation of soap in water to remove germs from the surfaces. The surfaces of focus are usually high-touch areas such as; office desk, railing, bathrooms, kitchens. Even though you are cleaning objects, a lot of time the process does not kill germs entirely, but it does lower the amount of opportunity of spreading infection.
Then, there is a step up from cleaning referred to as disinfecting. As disinfecting typically works through the use of chemicals and attempts to kill germs on a surface or on objects that are high touch. It is designed to clean dirty surfaces or remove terms designed to kill germs on a Surface after cleaning. It can also further the risk of spreading disease or infection.
Another term commonly used in the cleaning industry is sanitization.The process of standardization addresses the number of germs on surfaces and or objects. The technique of sanitization works in combination of both cleaning and disinfection and also lowers the risk of infection.
When cleaning companies are developing the best strategy and which they were approached by the client's needs, oftentimes the main focus point is on surfaces and objects that are touched often. Usually this means a day-to-day sanitize action will include the process that needs to be established in areas of high traffic such as; countertops, computer keyboards, handles in desks. Typically it is common protocol to disinfect daily specific areas such as bathrooms.
An important factor to consider is having the knowledge of your cleaning and disinfecting activities that address the type of terms you want to kill. It is Well documented certain viruses can live, and can affect a person for up to 48 hours after being in contact disinfectant surface. The flu virus can be eliminated with standard cleaning and disinfecting. Cleaning areas, kitchens walls and ceilings using air freshener deodorizers are not a necessity but those processes often irritate the nose, eyes and throat.
It is always recommended to follow the instructions of cleaning products in disinfectants. It is ideal to wash the surface with general cleaners that remove germs. rinse with water and follow with a disinfectant to kill the germs.
Using EPA registered disinfectant accomplishes two tasks, removes germs and then disinfects the germs or more commonly referred to commonly known as kill germs.
Some additional tips for when dealing with cleaning products and disinfection it would be to use gloves along with eye protection. It is also recommended not to mix cleaners and disinfectants unless there's special instructions to do. Combining certain products will result in injury or death. Lastly, ensure that all staff understand instructions and use these products correctly.